Greek Lemon Garlic Roasted Potatoes
Discover the vibrant flavors of Greek Lemon Garlic Roasted Potatoes, a delightful side dish that’s sure to steal the spotlight at your dinner table. These tender potatoes are infused with zesty lemon juice and aromatic garlic, creating a mouthwatering combination that pairs beautifully with everything from grilled meats to fresh salads. Perfect for both busy weeknights and special family gatherings, this easy recipe is a fantastic addition to your meal prep rotations. With just a handful of ingredients and simple steps, you can create a flavorful dish that will leave everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes for even cooking.
- In a roasting pan, combine the cut potatoes with chicken broth, olive oil, lemon juice, garlic, oregano, paprika, and salt. Toss well until evenly coated.
- Cover the pan with foil and roast for about 40 minutes.
- Remove the foil, toss the potatoes, and roast uncovered for an additional 25 minutes until fork-tender.
- For extra crispiness, roast uncovered for another 15 minutes until golden brown.
- Serve warm, drizzled with any remaining liquid if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/greek-lemon-garlic-roasted-potatoes/