Greek Roasted Garlic Spinach White Pizza
Indulge in a delightful twist on pizza night with this Greek Roasted Garlic Spinach White Pizza. A family favorite, this dish combines creamy ricotta and tangy feta cheese with earthy roasted garlic and fresh spinach for a flavor explosion that’s both satisfying and wholesome. Perfect for busy weeknights or family gatherings, this easy-to-prepare pizza uses pre-made crusts, making it a quick option for any occasion. With its rich flavors and nutritious ingredients, it’s sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Pre-made pizza crust
- Ricotta cheese
- Feta cheese
- Roasted garlic
- Fresh spinach
- Olive oil
- Salt and pepper
- Dried oregano
Instructions
- Preheat your oven according to the instructions on your pre-made crust packaging.
- In a bowl, mix ricotta cheese, crumbled feta, roasted garlic, and olive oil. Season with salt, pepper, and oregano.
- Spread the mixture evenly over the pre-made crust and layer fresh spinach on top.
- Bake in the oven until the crust is golden brown and crispy (about 12-15 minutes).
- Let cool slightly before slicing and serve with your favorite sides.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg