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Green Olive Dip – Easy Creamy Party Favorite

Green Olive Dip – Easy Creamy Party Favorite

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Looking for a crowd-pleasing dip that’s both creamy and bursting with flavor? This Green Olive Dip – Easy Creamy Party Favorite is your go-to recipe! Perfect for parties, game nights, or cozy evenings at home, this delightful dip combines tangy green olives with rich cream cheese for an irresistible taste. With just 10 minutes of preparation, it’s a breeze to whip up and can be made ahead for even more convenience. Serve it with crackers, fresh veggies, or pita chips, and watch as it disappears from the table!

Ingredients

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  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup mayonnaise
  • 1 teaspoon onion powder
  • ½1 teaspoon garlic powder, to taste
  • 6 ounces green olives with pimento, drained (save the brine)
  • 13 tablespoons olive brine

Instructions

  1. Blend softened cream cheese and mayonnaise in a food processor until smooth.
  2. Add onion powder and garlic powder; mix until fully incorporated.
  3. Pulse in green olives until chunky but evenly combined.
  4. Gradually mix in reserved olive brine until reaching desired consistency.
  5. Chill in the fridge for at least 2 hours before serving.

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