Green Onion Zucchini Cheddar Quick Bread
If you’re in search of a delightful addition to your meal repertoire, look no further than this Green Onion Zucchini Cheddar Quick Bread. Bursting with flavor from fresh zucchini and sharp cheddar, this easy-to-make loaf is both moist and satisfying. Perfect for busy weeknights or family gatherings, it serves as a versatile side dish, breakfast treat, or tasty snack. With just 10 minutes of prep time and a golden-brown crust that beckons you to dive in, this quick bread will quickly become a cherished favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1 1/2 cups sharp cheddar cheese (grated)
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the milk, vinegar, egg, and melted butter.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Add in shredded zucchini, grated cheddar cheese, and green onions; mix lightly.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 95g)
- Calories: 261
- Sugar: 2g
- Sodium: 421mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 43mg