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Grilled Chicken & Sweet Potato Bowl

Grilled Chicken & Sweet Potato Bowl

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For a wholesome and satisfying meal that the entire family will adore, look no further than this Grilled Chicken & Sweet Potato Bowl. This dish combines tender, marinated chicken with sweet, roasted sweet potatoes, creating a vibrant and nutritious bowl perfect for busy weeknights or relaxed gatherings. With a delightful mix of flavors and textures, it’s also easily customizable to suit your preferences. Whether you’re looking to sneak in some extra veggies or switch up the grains, this bowl is your canvas for creativity. Plus, it’s packed with protein, fiber, and healthy fats to keep you energized throughout your day.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs or breasts
  • 2 large sweet potatoes
  • Olive oil
  • Lemon juice
  • Dijon mustard
  • Garlic
  • Smoked paprika
  • Cooked quinoa or brown rice (optional)
  • Mixed greens or spinach (optional)
  • Avocado (optional)

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, smoked paprika, salt, and pepper to create the marinade.
  2. Add chicken to the marinade and refrigerate for at least 30 minutes.
  3. Preheat the oven to 400°F (200°C). Toss diced sweet potatoes in olive oil and seasonings; roast for 25-30 minutes until golden.
  4. Grill the marinated chicken over medium-high heat for about 6-7 minutes on each side until cooked through.
  5. Assemble bowls with quinoa or mixed greens as a base topped with roasted sweet potatoes and grilled chicken slices.
  6. Serve with avocado and any additional toppings you prefer.

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