Grilled Pineapple

If you’re looking for a quick and delightful way to satisfy your sweet tooth, let me introduce you to my favorite treat: Grilled Pineapple! There’s something magical about grilling fresh pineapple that transforms it into a caramelized masterpiece. This recipe has become a staple in my home, perfect for everything from busy weeknights to family barbecues. It’s amazing how a few simple ingredients can create such a burst of flavor!

Whenever the craving hits, I whip up this easy dessert. The combination of warm, juicy pineapple with a scoop of ice cream is simply irresistible. Trust me, once you try it, you’ll want to make Grilled Pineapple every chance you get!

Why You’ll Love This Recipe

• Quick and Easy: With just ten minutes of prep time, you can have this delicious dessert ready in no time!
• Family-Friendly: Everyone loves the sweet, smoky flavor of grilled pineapple. It’s a hit with both kids and adults alike!
• Make-Ahead Convenience: Marinate the pineapple ahead of time and grill it when you’re ready to serve.
• Versatile Dessert: Serve it solo or with ice cream, yogurt, or even as a topping on pancakes or waffles!

Ingredients You’ll Need

You’ll be happy to know that the ingredients for this Grilled Pineapple recipe are simple and wholesome. No fancy items needed—just fresh produce and pantry staples!

For the Marinade

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

Variations

One of the best things about Grilled Pineapple is its flexibility! Feel free to get creative with these fun variations:

• Add some spice: Sprinkle some cayenne pepper or chili powder for a spicy kick.
• Try different sugars: Swap out dark brown sugar for coconut sugar or honey for a unique twist.
• Use different fruits: Substitute pineapple with peaches or mangoes for an equally delicious fruity treat.
• Top it off: Drizzle with chocolate sauce or sprinkle with chopped nuts after grilling for extra flavor and crunch.

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Start by using a sharp knife to cut off the top and bottom of the pineapple. Remove the rind so that you have nice clean fruit. Cut into 3/4-1-inch spears or rings, making sure they are thick enough to hold their shape on the grill. If you’re using rings, don’t forget to remove the core! Place your cut pineapple into a large zip-top bag while we prepare the marinade.

Step 2: Make the Marinade

In a small bowl, whisk together the melted butter, dark brown sugar, vanilla extract (if you’re using it), ground cinnamon, and a pinch of salt until everything is well combined. This marinade is what gives our grilled pineapple that sweet and rich flavor. Pour this mixture over your pineapple in the bag, gently tossing it to coat each piece evenly. Let it marinate in the fridge for 20-30 minutes; this step allows all those flavors to soak in beautifully.

Step 3: Grill the Pineapple

Now it’s time to fire up your grill! Preheat your grill or grill pan over medium heat at around 375-400°F. Once it’s hot enough, carefully place your marinated pineapple on the grill. Cook for about 4-6 minutes per side. As they cook, brush each side with any leftover marinade—this adds even more flavor and helps achieve those lovely grill marks.

Step 4: Serve and Enjoy!

Once your grilled pineapple is caramelized to perfection, transfer it onto a platter and serve immediately. Enjoy it warm on its own or pair it with your favorite ice cream for an extra special treat! You might find yourself wanting seconds (or thirds)—it’s just that good!

Pro Tips for Making Grilled Pineapple

Making grilled pineapple is a delightful process, and with these simple tips, you’ll take your dish to the next level!

• Choose a ripe pineapple: Look for a pineapple that has a sweet fragrance and gives slightly when pressed. A ripe pineapple will ensure maximum sweetness and flavor.

• Let it marinate: Allowing the pineapple to sit in the marinade for 20-30 minutes enhances its flavor and helps it caramelize beautifully on the grill.

• Preheat your grill: Ensuring your grill is at the right temperature (375-400°F) guarantees those perfect grill marks and prevents sticking. A hot grill creates a nice sear, locking in juices.

• Don’t overcrowd the grill: Give each piece enough space to cook evenly. Overcrowding can lead to steaming instead of grilling, which affects texture and taste.

• Experiment with spices: While cinnamon is a classic choice, feel free to add nutmeg or cayenne pepper for an unexpected twist. This adds depth and complexity to the sweet flavor.

How to Serve Grilled Pineapple

Grilled pineapple is not just delicious; it’s also versatile! Here are some creative ways to present this tropical treat that will impress your guests.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a burst of color and a refreshing contrast to the sweetness of the pineapple.
• Shredded coconut: Toasted coconut flakes bring a lovely crunch and enhance that tropical vibe.

Side Dishes

• Coconut rice: This creamy, subtly sweet rice pairs perfectly with grilled pineapple, making each bite feel like a mini vacation.
• Quinoa salad: A light quinoa salad with cucumbers, bell peppers, and a citrus dressing complements the sweetness while adding texture.
• Grilled shrimp skewers: The smoky flavor of grilled shrimp balances beautifully with the juicy sweetness of grilled pineapple, creating an exciting combination.
• Mixed green salad: A simple salad with arugula, cherry tomatoes, and balsamic vinaigrette provides a crisp contrast that rounds out your meal nicely.

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep, allowing you to enjoy a delicious dessert anytime! Whether you want to impress guests or treat yourself, these tips will help you store and enjoy your grilled pineapple.

Storing Leftovers

• Place any leftover grilled pineapple in an airtight container.
• Refrigerate for up to 3 days for best flavor and freshness.
• Enjoy chilled or at room temperature.

Freezing

• Allow the grilled pineapple to cool completely before freezing.
• Place the pineapple in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months. Thaw in the fridge before serving.

Reheating

• Reheat the grilled pineapple on a grill or grill pan over medium heat until warmed through (about 2-3 minutes each side).
• Alternatively, microwave it in short intervals (15-20 seconds) until heated to your liking.

FAQs

Here are some common questions about making grilled pineapple that might help you out!

Can I use canned pineapple for grilling?

While fresh pineapple yields the best flavor and texture, you can use canned pineapple slices. Just make sure to drain them well before grilling.

What is the best way to serve Grilled Pineapple?

Grilled pineapple is fantastic on its own but pairs wonderfully with vanilla ice cream, yogurt, or even as a topping for pancakes. The sweetness of the fruit enhances your favorite desserts!

How do I know when my Grilled Pineapple is done?

Your grilled pineapple is ready when it has nice grill marks and is caramelized, which usually takes about 4-6 minutes per side. It should be warm and tender but not mushy.

Can I add spices to my Grilled Pineapple?

Absolutely! Feel free to get creative by adding spices like nutmeg or cardamom along with cinnamon, or even a sprinkle of cayenne pepper for a spicy kick.

Final Thoughts

This grilled pineapple recipe is not just about enjoying delicious flavors; it’s also about creating joyful moments around food! I hope you’ll find joy in making this sweet treat, savoring each bite as it brings warmth and happiness. Enjoy your culinary adventure with this delightful dessert and share it with those you love!