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Grilled Pineapple

Grilled Pineapple

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Indulge in the tropical delight of Grilled Pineapple, a quick and easy dessert that transforms fresh pineapple into a caramelized masterpiece. Perfect for busy weeknights or family gatherings, this recipe is sure to impress everyone with its sweet, smoky flavor. Simply marinate the pineapple in a rich blend of butter, brown sugar, and cinnamon before grilling it to perfection. Serve it warm on its own or elevate it with a scoop of ice cream or yogurt for an irresistible treat. You’ll find yourself reaching for this recipe time and time again!

Ingredients

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  • 1 fresh pineapple
  • 1/4 cup melted butter
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the Pineapple: Cut off the top and bottom, remove the rind, and slice into 3/4-1 inch spears or rings. Place in a large zip-top bag.
  2. Make the Marinade: In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt. Pour over pineapple in the bag and marinate for 20-30 minutes in the fridge.
  3. Grill the Pineapple: Preheat your grill to medium heat (375-400°F). Grill pineapple for about 4-6 minutes per side, brushing with leftover marinade.
  4. Serve: Transfer to a platter and enjoy warm, either plain or paired with ice cream.

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