Grilled Salsa Verde Pepper Jack Chicken
If you’re in search of a quick and flavorful meal, Grilled Salsa Verde Pepper Jack Chicken is the perfect solution! This dish combines tender chicken breasts marinated in zesty salsa verde with creamy pepper Jack cheese, creating an explosion of taste that appeals to everyone. Ideal for busy weeknights or casual family gatherings, this recipe is not only simple to prepare but also versatile. You can easily customize it with various toppings and sides to suit your family’s preferences. Ready in just over 20 minutes, this grilled chicken dish is sure to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts (about 4 breasts)
- 12 ounces salsa verde (Trader Joe’s recommended)
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese (or as desired)
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
Instructions
- In a bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Coat the chicken breasts in the marinade and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 4-5 minutes on each side until cooked through (internal temperature should reach 165°F).
- During the last minute of grilling, top each chicken breast with pepper Jack cheese and close the grill lid to melt.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 170g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg