Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a meal that’s not only delicious but also colorful and healthy, you’ve come to the right place! This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is one of my absolute favorites. It’s perfect for busy weeknights when you want something quick yet satisfying or for family gatherings where you’ll impress everyone with vibrant flavors. Trust me, once you try this bowl, it will become a staple in your kitchen!

I love how this recipe comes together in just about 25 minutes. Plus, it’s packed with wholesome ingredients that are good for you and bursting with flavor. Whether you’re serving it for lunch or dinner, this dish is sure to please both your palate and your heart!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, this meal is perfect for those hectic evenings.
• Fresh Ingredients: The combination of shrimp, avocado, and corn salsa gives a delightful freshness in every bite.
• Customizable: Feel free to tweak the recipe with your favorite ingredients or add more veggies!
• Family-Friendly: Everyone loves a colorful bowl filled with tasty goodness – kids included!
• Healthy Option: Packed with protein and healthy fats, this bowl is as nourishing as it is delicious.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. You might even have some of them on hand already!

For the Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced (optional))
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Assembly

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have at home.

• Swap the protein: If shrimp isn’t your thing, try grilled chicken or tofu for a different protein option.
• Add extra veggies: Boost the nutrition by adding bell peppers or zucchini to the grilled mix.
• Make it spicy: Add more jalapeños or a splash of hot sauce if you like an extra kick!
• Go vegan: Substitute shrimp with chickpeas and use a vegan mayo alternative for the sauce.

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you’re feeling adventurous! Toss everything together until the shrimp are well coated. This step is crucial because marinating adds flavor right into each bite.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt. Gently combine these ingredients – this fresh salsa will add a delightful crunch and brightness to your dish.

Step 3: Grill the Shrimp

Heat your grill to medium heat. Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque. Cooking them just right ensures they stay juicy – nobody likes dry shrimp!

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth. This creamy garlic sauce provides a rich contrast to the fresh salsa and shrimp.

Step 5: Assemble the Bowls

To serve, divide the corn salsa between bowls. Top each portion with grilled shrimp and sliced or mashed avocado. Drizzle generously with creamy garlic sauce and finish off with sesame seeds and chopped green onions for that extra flair.

Enjoy your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! It’s truly a feast that brings smiles around the table.

Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Ready to take your Grilled Shrimp Bowl to the next level? Here are some pro tips that will ensure you impress everyone at your dining table!

• Choose Fresh Shrimp: Opt for fresh shrimp if available. Fresh shrimp not only tastes better but also has a firmer texture, which holds up well during grilling.

• Marinate Longer: If time allows, marinate the shrimp for 30 minutes before grilling. This helps to infuse the flavors deeper into the shrimp, making every bite more delicious.

• Perfectly Thawed Corn: Make sure your frozen corn is completely thawed and drained. This prevents excess moisture that could make your corn salsa watery and less flavorful.

• Adjust Spice Levels: Don’t hesitate to adjust the spiciness of the dish according to your preference. Feel free to add more jalapeño or cayenne pepper for an extra kick!

• Experiment with Toppings: Get creative with your toppings! Try adding diced tomatoes, radishes, or even a dollop of Greek yogurt for a twist on the creamy sauce.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Presentation can truly elevate your meal! Here are some delightful ways to serve this nutritious bowl that will have everyone asking for seconds.

Garnishes

• Fresh Cilantro: A sprinkle of fresh cilantro adds a vibrant flavor that complements the dish beautifully.
• Lime Wedges: Serve with lime wedges on the side so guests can squeeze fresh lime juice over their bowls as they like.
• Avocado Slices: For a touch of elegance, arrange avocado slices artistically on top of each bowl.

Side Dishes

• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and lemon dressing makes an excellent refreshing side.
• Grilled Vegetables: Toss seasonal vegetables like bell peppers and zucchini in olive oil and grill them alongside the shrimp for a colorful addition.
• Brown Rice: A bed of fluffy brown rice serves as a hearty base that pairs perfectly with the grilled shrimp and creamy sauce.
• Chips & Guacamole: For a fun appetizer, serve tortilla chips with guacamole. The creamy dip pairs wonderfully with the bold flavors of the main dish.

With these tips and serving suggestions, your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce will be not only delicious but also stunningly presented! Enjoy every delightful bite!

Make Ahead and Storage

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is fantastic for meal prep! You can easily whip up a batch ahead of time for quick lunches or dinners throughout the week.

Storing Leftovers

• Allow the shrimp and corn salsa to cool to room temperature before storing.
• Place the shrimp, corn salsa, and creamy garlic sauce in separate airtight containers.
• Store in the refrigerator for up to 3 days.
• Keep avocado slices in an airtight container with a squeeze of lime juice to prevent browning.

Freezing

• The grilled shrimp can be frozen if stored properly.
• Place cooled shrimp in a single layer on a baking sheet; freeze until solid, then transfer to a freezer-safe bag.
• Corn salsa can also be frozen; just ensure it’s in an airtight container.
• Avoid freezing the creamy garlic sauce and avocado, as they don’t thaw well.

Reheating

• For best results, reheat shrimp gently in a skillet over medium heat until warmed through (about 2-3 minutes).
• You can also reheat in the microwave for 30-second intervals until hot.
• Serve the corn salsa at room temperature or slightly warm it on the stovetop.
• Add fresh avocado just before serving for optimal taste and texture.

FAQs

If you have any questions about this delicious recipe, you’re not alone!

Can I use frozen shrimp for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

Absolutely! Just make sure to thaw them completely before marinating and grilling. Frozen shrimp work wonderfully in this recipe.

What can I serve with the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

This dish is quite filling on its own, but if you’d like to add more sides, consider serving it with brown rice or quinoa for extra nutrition.

How long does it take to make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

The total preparation and cooking time is about 25 minutes, making it perfect for busy weekdays!

Final Thoughts

I hope you enjoy making this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce as much as I do! It’s not only vibrant and flavorful but also packed with wholesome ingredients that nourish your body. Whether it’s lunch or dinner, this bowl is sure to impress. Enjoy every bite and don’t forget to share your thoughts with me!