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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Discover the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This colorful dish is not only visually appealing but also a healthy and satisfying option for busy weeknights or family gatherings. In just 25 minutes, you can enjoy perfectly grilled shrimp atop a bed of fresh corn salsa and creamy garlic sauce, all enhanced by the richness of sliced avocado. This meal is easily customizable to fit your preferences and is sure to become a staple in your kitchen. Whether served for lunch or dinner, it promises to delight your taste buds while providing nourishing ingredients that fuel your day.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 cup thawed frozen corn
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced, optional)
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if you're feeling adventurous! Toss everything together until the shrimp are well coated.
  2. In another bowl, mix together thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of salt.
  3. Heat your grill to medium heat. Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.
  4. In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and pepper until smooth.
  5. To serve, divide the corn salsa between bowls. Top each portion with grilled shrimp and sliced or mashed avocado. Drizzle generously with creamy garlic sauce and finish off with sesame seeds and chopped green onions.

Nutrition

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