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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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Ground Beef and Brussels Sprouts is the ultimate solution for busy weeknights, delivering a quick and satisfying meal in just 30 minutes. This flavorful dish combines lean ground beef with tender Brussels sprouts, all tossed in a sweet chili sauce that perfectly balances savory notes. It’s not only delicious but also packed with protein and essential nutrients, making it ideal for family dinners or casual gatherings. With its vibrant colors and enticing aroma, this recipe is sure to impress everyone at the table. Plus, it’s versatile enough to adapt to your pantry staples or personal preferences. Get ready to enjoy a wholesome, quick dinner that will become a new favorite!

Ingredients

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  • 1 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • kosher salt and freshly ground black pepper to taste
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons low sodium soy sauce
  • 1 teaspoon sriracha (optional)
  • 1 tablespoon avocado oil
  • 1 pound shredded Brussels sprouts
  • 1/2 cup sweet chili sauce
  • 1/2 of a lime, juiced
  • sesame seeds for garnish (optional)

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef until browned, crumbling as you go. Add green onions, garlic powder, salt, pepper, soy sauce, and sriracha (if using) until fully cooked.
  2. In the same skillet, add avocado oil and sauté the shredded Brussels sprouts with salt and pepper until softened and caramelized.
  3. Combine the cooked beef back into the skillet with the Brussels sprouts, adding sweet chili sauce and lime juice. Stir well to coat everything evenly.
  4. Serve warm, optionally garnished with sesame seeds over rice or your preferred side.

Nutrition

Find it online: https://easycookingblog.com/ground-beef-and-brussels-sprouts/