Ground Turkey Stuffed Sweet Potato
If you’re looking for a wholesome meal that feels like a warm hug, I have just the recipe for you: Ground Turkey Stuffed Sweet Potato. This dish is not only delicious but also packed with nutrients. It’s become one of my favorites because it strikes the perfect balance between savory and sweet flavors. Plus, it’s super easy to make, making it ideal for busy weeknights or family gatherings.
Imagine a tender sweet potato bursting with a flavorful mixture of ground turkey, vibrant bell peppers, and sweet corn. It’s satisfying and comforting, yet healthy enough to enjoy regularly. Whether you need a quick dinner or something to impress guests, this recipe has got you covered!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, you’ll have dinner ready in no time.
- Family-Friendly: Even picky eaters will love this tasty combination of flavors and textures.
- Nutritious Ingredients: Packed with vitamins and protein, this dish keeps everyone feeling good.
- Make-Ahead Friendly: Prepare the filling in advance and simply assemble when you’re ready to eat.
- Customizable Options: You can easily tweak the ingredients to suit your family’s preferences!

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you might already have in your kitchen. They come together beautifully to create a comforting meal that everyone will enjoy.
Ingredients:
– 4 medium sweet potatoes
– 1 lb ground turkey
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup corn kernels (fresh, frozen, or canned)
– 1/4 cup diced tomatoes (optional)
– 1/4 cup shredded cheddar cheese (optional)
– Fresh cilantro for garnish (optional)
Variations
One of the best things about this recipe is how flexible it is! Feel free to adapt it based on what you have on hand or your personal tastes.
- Swap the protein: Use ground chicken or even quinoa for a vegetarian option.
- Try different veggies: Mix in spinach, zucchini, or any seasonal vegetables you love.
- Add some heat: If you’re feeling adventurous, throw in some jalapeños or hot sauce for a spicy kick.
- Change the cheese: Experiment with different types of cheese like feta or pepper jack for added flavor.
How to Make Ground Turkey Stuffed Sweet Potato
Step 1: Bake the Sweet Potatoes
Preheat your oven to 400°F (200°C). While it warms up, pierce each sweet potato with a fork several times. This helps steam escape while they bake. Place them on a baking sheet lined with parchment paper and bake for about 40-50 minutes until they’re tender when pierced with a fork. Baking them at high heat brings out their natural sweetness!
Step 2: Sauté the Vegetables
While the sweet potatoes are baking, heat olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for about 3-4 minutes until softened. This step is important because sautéing the onions enhances their flavor and adds sweetness to your filling.
Step 3: Cook the Ground Turkey
Next, add minced garlic and chopped bell pepper to the skillet. Cook them together for another 2-3 minutes until fragrant and slightly softened. Then add the ground turkey, breaking it apart with a spatula. Cook for about 6-8 minutes until it’s browned and fully cooked through. This ensures that your meat is safe to eat while adding lots of flavor!
Step 4: Add Spices and Corn
Stir in ground cumin, chili powder, paprika, salt, and pepper. Mix everything well so that all those delicious spices coat the turkey and veggies evenly. After that, toss in corn kernels and diced tomatoes if you’re using them; cook for an additional 2-3 minutes until everything is heated through. The spices bring warmth and depth to this hearty filling.
Step 5: Assemble Your Stuffed Sweet Potatoes
Once your sweet potatoes are baked and tender, carefully slice them open lengthwise. Use a fork to fluff up the insides; this creates space for all that tasty filling! Spoon in your ground turkey mixture evenly into each sweet potato half.
Step 6: Optional Cheese Topping
If desired, sprinkle some shredded cheddar cheese on top of each stuffed sweet potato before placing them back in the oven for an additional 5-7 minutes until melted and bubbly. This adds an extra layer of creamy goodness that complements the dish perfectly.
Step 7: Garnish and Serve
Finally, garnish with fresh cilantro if you’d like! Serve these delightful Ground Turkey Stuffed Sweet Potatoes immediately while they’re warm – your family will love every bite!
Pro Tips for Making Ground Turkey Stuffed Sweet Potato
Creating the perfect Ground Turkey Stuffed Sweet Potato is easy with a few helpful tips! Here are some tricks to elevate your dish:
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Choose the right sweet potatoes: Opt for medium-sized sweet potatoes that are firm and have smooth skin. This ensures even cooking and a naturally sweet flavor that complements the savory filling.
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Cook turkey thoroughly: Make sure to cook the ground turkey until it’s fully browned and no longer pink. This not only enhances the flavor but also ensures food safety.
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Customize your spices: Feel free to adjust the spices according to your taste preferences. Adding a pinch of cayenne pepper or smoked paprika can introduce a delightful kick.
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Experiment with toppings: Consider adding different toppings like avocado slices or Greek yogurt for creaminess. These extras can add a new layer of flavor and texture to your dish.
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Meal prep friendly: Prepare extra filling and store it in an airtight container in the fridge for up to three days. You can quickly reheat it for a satisfying meal throughout the week!
How to Serve Ground Turkey Stuffed Sweet Potato
Serving your Ground Turkey Stuffed Sweet Potato is just as important as making it! With a few creative touches, you can make this dish visually appealing and even more delicious.
Garnishes
Adding garnishes can transform your dish into a restaurant-quality meal. Here are some simple ideas:
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Fresh lime wedges: A squeeze of lime adds brightness and balances the sweetness of the potatoes.
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Chopped green onions: These provide a mild onion flavor and a pop of color that enhances presentation.
Side Dishes
Pairing side dishes with your stuffed sweet potatoes can create a well-rounded meal. Here are some suggestions:
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Quinoa salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette complements the richness of the stuffed sweet potato, adding texture and freshness.
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Steamed broccoli: Lightly steamed broccoli adds crunch and nutrition while providing a vibrant green contrast on your plate.
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Black bean salsa: A zesty black bean salsa made with diced tomatoes, onions, and cilantro offers an extra layer of flavor that pairs wonderfully with the stuffing.
With these serving ideas, your Ground Turkey Stuffed Sweet Potato will be both delicious and visually stunning, perfect for impressing family or guests! Enjoy every bite!

Make Ahead and Storage
This Ground Turkey Stuffed Sweet Potato recipe is not only delicious but also perfect for meal prep! You can prepare the stuffing ahead of time and store it separately, making weeknight dinners a breeze.
Storing Leftovers
- Allow the stuffed sweet potatoes to cool completely.
- Place leftovers in an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the stuffed sweet potatoes cool down before freezing.
- Wrap each potato tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container and freeze for up to 3 months.
Reheating
- For best results, thaw frozen stuffed sweet potatoes overnight in the refrigerator.
- Reheat them in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
- Alternatively, you can microwave them on high for about 2-3 minutes, checking to ensure they are hot throughout.
FAQs
Here are some common questions about making Ground Turkey Stuffed Sweet Potatoes.
Can I make Ground Turkey Stuffed Sweet Potato without cheese?
Absolutely! The recipe is delicious even without cheese. You can add extra spices or toppings like avocado to enhance the flavor.
How do I customize my Ground Turkey Stuffed Sweet Potato?
Feel free to add your favorite vegetables, such as zucchini or spinach, and adjust the spices according to your taste preferences.
Can I use other types of meat for this recipe?
Yes! Ground chicken or beef can be substituted if desired. You might want to adjust the cooking time based on the meat you choose.
What sides pair well with Ground Turkey Stuffed Sweet Potato?
A light salad or steamed vegetables would complement this dish perfectly, providing a refreshing balance to the savory flavors.
Final Thoughts
I hope you feel inspired to try this Ground Turkey Stuffed Sweet Potato recipe! It’s a wholesome meal that combines flavors and nutrition beautifully. Whether you’re preparing it for dinner tonight or meal prepping for the week ahead, it’s sure to become a favorite in your household. Enjoy every bite and happy cooking!
Ground Turkey Stuffed Sweet Potato
If you’re craving a wholesome and satisfying meal, Ground Turkey Stuffed Sweet Potatoes are the perfect choice. This delightful dish features tender sweet potatoes overflowing with a savory mixture of ground turkey, vibrant bell peppers, and sweet corn, creating a comforting balance of flavors that’s both nutritious and delicious. Ideal for busy weeknights or family gatherings, these stuffed sweet potatoes are easy to prepare and customizable to your taste preferences. Whether you want to impress guests or serve a quick dinner, this recipe has got you covered!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium sweet potatoes
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup corn kernels (fresh, frozen, or canned)
- Optional toppings: diced tomatoes, shredded cheddar cheese, fresh cilantro
Instructions
- Preheat oven to 400°F (200°C). Pierce each sweet potato several times with a fork and bake on a lined baking sheet for 40-50 minutes until tender.
- In a large skillet over medium heat, heat olive oil. Add onion; sauté for 3-4 minutes until softened.
- Stir in garlic and bell pepper; cook for another 2-3 minutes.
- Add ground turkey to the skillet; cook for about 6-8 minutes until browned.
- Mix in spices, corn kernels, and optional diced tomatoes; cook for an additional 2-3 minutes until heated through.
- Carefully slice baked sweet potatoes open lengthwise and fluff the insides.
- Spoon the turkey mixture into each sweet potato half. If desired, sprinkle with cheese and return to the oven for another 5-7 minutes until melted.
- Garnish with cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 filled sweet potato (approx. 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
