Halloween Hot Chocolate
Indulge in the festive spirit with this delightful Halloween Hot Chocolate! This creamy, chocolatey drink is perfect for cozy evenings and spooky celebrations alike. Whip up a batch in just a few minutes, and get your family involved by letting them decorate ghostly vegan marshmallows to float atop their mugs. The rich blend of cocoa and milk creates a comforting warmth that pairs beautifully with the playful, ghostly toppings. Whether it’s Halloween night or a chilly fall evening, this treat is bound to become a beloved tradition in your household!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cup milk (dairy or non-dairy)
- ¼ teaspoon vanilla
- Mini vegan marshmallows
- Edible markers for decoration
- Vegan whipped cream
Instructions
- Prepare the vegan marshmallows by drawing playful ghost faces using edible markers.
- In a microwave-safe bowl, combine water, cocoa, and sugar. Heat for about 40 seconds until warm and stir until well mixed.
- Add milk and vanilla to the chocolate mixture, stirring until smooth. Heat again for about 60 seconds until hot.
- Pour into mugs and top with whipped cream and the decorated vegan marshmallows.
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 230
- Sugar: 26g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://easycookingblog.com/halloween-hot-chocolate/