Hasselback Potatoes
If you’re on the hunt for a stunning side dish that’s both delicious and visually appealing, look no further than Hasselback Potatoes. These perfectly sliced russet potatoes boast a crispy exterior while remaining tender on the inside. With minimal effort, you can create an elegant dish that elevates any meal, making them perfect for busy weeknights or special family gatherings. This recipe features simple ingredients that come together to deliver incredible flavor, making it a versatile favorite in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons melted unsalted butter (divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Place a potato between two chopsticks or skewers and slice vertical slits about ⅛ inch apart without cutting all the way through. Repeat for all potatoes.
- Arrange the potatoes on a baking sheet and brush half of the melted butter over each one, ensuring to get inside the slits.
- Season generously with salt and pepper.
- Bake for 30 minutes. Afterward, gently pull apart the layers with a knife and brush with the remaining butter.
- Bake for another 30-35 minutes until crispy on the outside and tender inside.
- Serve warm, adding extra seasoning if desired.
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/hasselback-potatoes/