Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
Indulge in the tropical flavors of this Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts. This delightful loaf combines the sweetness of overripe bananas with juicy crushed pineapple, rich coconut flakes, and crunchy macadamia nuts for a moist and flavorful treat. Perfect for breakfast or as a snack, it’s easy to make and sure to impress family and friends. Whip it up in no time, and let the warm aromas fill your kitchen while it bakes!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 1/2 cups all-purpose white flour
- 1/2 cup sugar
- 2 eggs
- 1 1/4 cups ripe bananas (about 3 medium)
- 1 (8-ounce) can crushed pineapple with juice
- 1/2 cup + 1 tbsp organic sunflower oil
- 1/2 cup chopped macadamia nuts (dry roasted)
- 1/2 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, vanilla extract, mashed bananas, crushed pineapple with juice, and oil until combined.
- Pour the dry ingredients into the wet mixture and stir until just combined.
- Fold in macadamia nuts and coconut flakes.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg