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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Delightful and nutritious, these Healthy Greek Yogurt Pumpkin Muffins are the perfect treat for any occasion! With their moist texture and rich pumpkin flavor, they make an ideal breakfast option or a sweet snack during the day. Packed with protein from Greek yogurt and wholesome ingredients like whole wheat flour, these muffins are not only delicious but also guilt-free. Whether enjoyed warm from the oven or stored for later, they are sure to become a family favorite. Bake a batch this fall or any time of year to experience the comfort and joy of homemade goodness!

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, whisk together the whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.
  5. Scoop batter into greased muffin tins or lined cupcake liners, filling each about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow muffins to cool in the pan for five minutes before transferring them to a wire rack.

Nutrition

Find it online: https://easycookingblog.com/healthy-greek-yogurt-pumpkin-muffins/