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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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If you’re in search of a delicious and nutritious snack, these Healthy Pumpkin Oat Cookies are your answer! Perfect for busy weekdays or family gatherings, these cookies combine the warm flavors of pumpkin with the wholesome goodness of oats. They are quick to prepare, making them an ideal choice for a satisfying breakfast or a delightful afternoon treat. Each bite offers a comforting chewy texture, and with just a few simple ingredients, you can whip up a batch that everyone will love. Plus, they’re customizable—feel free to add your favorite nuts or seeds for an extra crunch!

Ingredients

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  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice or cinnamon
  • 1/2 cup dairy-free chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, pumpkin puree, maple syrup, and optional chocolate chips and spices.
  3. Shape the dough into 12 cookies.
  4. Line a baking pan with parchment paper and place the cookies on it.
  5. Bake for about 10 minutes, then let cool slightly before enjoying.

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