Heavenly Raspberry Chocolate Mousse Cake
Indulge in the delightful experience of our Heavenly Raspberry Chocolate Mousse Cake, a dessert that artfully marries the richness of chocolate with the tartness of fresh raspberries. This stunning cake is not only a visual masterpiece but also a flavor sensation that will impress your friends and family at any gathering. With layers of velvety chocolate mousse nestled between moist chocolate cake rounds, each slice offers an explosion of taste that keeps everyone coming back for more. Perfect for celebrations or a sweet weeknight treat, this recipe is easy to follow and allows for personal twists, making it a must-try!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In one bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix eggs, vegetable oil, and milk until frothy; combine with dry ingredients gently.
- Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
- For the mousse, melt dark chocolate chips, then heat raspberries with agar-agar until dissolved; mix together.
- Layer one cake round with half the mousse, top with the second layer, and spread remaining mousse on top.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg