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Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

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Indulge in the taste of summer with these Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. Bursting with juicy peaches and enveloped in a buttery crust, these bars are perfect for any occasion, from family gatherings to casual weeknight desserts. The simple recipe makes them accessible for novice bakers while still being delightful for experienced cooks. With a crunchy crumb topping that adds texture and sweetness, each bite is a celebration of sunny days and sweet memories. Serve them plain or topped with your favorite ice cream for an extra treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 34 large peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix together 1 cup flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Cut in 1/2 cup cold butter until crumbly. Press into the pan and bake for 15-18 minutes until golden.
  3. For the filling, toss sliced peaches with 1/2 cup sugar, 2 tablespoons flour, 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract.
  4. For the crumb topping, combine 1/2 cup flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and salt; stir in 1/4 cup melted butter until crumbly.
  5. Spread peach filling over the crust; sprinkle crumb topping on top. Bake for 45-50 minutes until bubbly and golden.
  6. Let cool completely before slicing into squares.

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