Herbed Ricotta Stuffed Chicken Rolls
If you’re seeking a dish that brings a touch of elegance to your dinner table without complicated steps, look no further than Herbed Ricotta Stuffed Chicken Rolls. This recipe combines tender boneless chicken breasts with a creamy, herb-infused ricotta filling, resulting in a mouthwatering meal that’s perfect for both weeknight dinners and special occasions. Packed with nutritious ingredients like fresh spinach and fragrant herbs, these rolls are not only delicious but also customizable to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- Boneless, skinless chicken breasts
- Ricotta cheese
- Fresh spinach
- Chopped parsley
- Chopped basil
- Olive oil
- Lemon juice
Instructions
- Prepare the filling by mixing ricotta cheese with chopped spinach, parsley, basil, garlic powder, salt, and pepper until well combined.
- Pound the chicken breasts to an even thickness. Season both sides with olive oil, lemon juice, salt, and pepper.
- Spread the herbed ricotta mixture onto each chicken breast and roll tightly. Secure with toothpicks if needed.
- In a skillet over medium heat, sear the rolls seam-side down until golden brown on all sides.
- Transfer to a preheated oven at 375°F (190°C) and bake until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg