Herby Ricotta Stuffed Peppers
Indulge in the vibrant flavors of the Mediterranean with these Herby Ricotta Stuffed Peppers! This delightful dish combines creamy ricotta, fresh spinach, and a medley of herbs, creating a satisfying meal that’s perfect for busy weeknights or special gatherings. These stuffed peppers are not only visually stunning but are also packed with nutrients, making them a wholesome choice for the whole family. With a preparation time of just under an hour, you’ll have a flavorful and colorful dish ready to impress. Customize your filling to suit your preferences and enjoy this versatile recipe that promises to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 bell peppers (any color)
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- Olive oil
- Fresh herbs (basil, parsley)
- Breadcrumbs
Instructions
- Preheat your oven to 400°F (204°C). Cut bell peppers in half lengthwise, remove seeds, and brush with olive oil. Bake for about 20 minutes until slightly softened.
- Meanwhile, microwave spinach until wilted; chop roughly. In a bowl, mix spinach with ricotta, mozzarella, parmesan, eggs, herbs, breadcrumbs, and seasonings until well combined.
- Stuff each pepper with the filling mixture and top with breadcrumbs mixed with olive oil.
- Lower oven temperature to 350°F (176°C) and bake for an additional 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://easycookingblog.com/herby-ricotta-stuffed-peppers/