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High Protein Creamy Chilli Chicken Enchiladas

High Protein Creamy Chilli Chicken Enchiladas
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Indulge in the comforting flavors of High Protein Creamy Chilli Chicken Enchiladas, a delightful dish that’s perfect for any family gathering or cozy weeknight dinner. These enchiladas are packed with lean chicken and creamy goodness, making them a satisfying choice that aligns with your health goals. With a hint of spice and plenty of cheesy flavor, they can be prepared in under an hour, allowing you to enjoy a nutritious meal without spending all evening in the kitchen. Plus, they make excellent leftovers, ensuring that you can savor deliciousness again the next day!

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 4 oz reduced-fat cream cheese
  • 1 tbsp chili powder (adjust to taste)
  • 1 can (4 oz) diced green chiles
  • 6 large whole wheat tortillas
  • 1 cup low sodium chicken broth
  • 1 cup shredded Mexican cheese blend
  • 1/3 cup light sour cream (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
  2. Cook the chicken in a skillet over medium heat for about 6–7 minutes per side until fully cooked. Let cool slightly, then shred.
  3. In a bowl, combine shredded chicken, minced garlic, cream cheese, chili powder, and diced green chiles until well mixed.
  4. Fill each tortilla with the chicken mixture and roll tightly before placing seam-side down in the baking dish.
  5. Simmer chicken broth and additional chili powder in a saucepan; pour over assembled enchiladas.
  6. Top with shredded cheese and bake covered for 20–25 minutes; uncover during the last 5 minutes for a crispy finish.
  7. Serve hot with light sour cream and chopped cilantro.

Nutrition

Find it online: https://easycookingblog.com/high-protein-creamy-chilli-chicken-enchiladas/