Hillbilly Chili and Cinnamon Rolls
If you’re in search of a heartwarming meal that combines rich flavors with a touch of sweetness, look no further than Hillbilly Chili and Cinnamon Rolls. This delightful pairing features a savory chili made with ground beef, beans, and spices, topped with fluffy cinnamon rolls that offer a sweet contrast. Perfect for busy weeknights or family gatherings, this dish is not only comforting but also incredibly versatile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 1 can chili beans, undrained
- 46 oz tomato juice
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
Instructions
- Brown the ground beef in a large pot over medium heat until no longer pink. Drain excess fat if necessary.
- Add the diced onion and sauté until translucent.
- Stir in the mild chili powder, then add broken pasta, chili beans, tomato juice, sugar, salt, and pepper. Mix well.
- Bring to a simmer on low heat for about 20–30 minutes to meld flavors.
- Serve hot topped with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
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