Homemade Apple Pie Filling
Looking for a delightful way to enjoy the taste of fresh apples? This Homemade Apple Pie Filling is your answer! Bursting with sweet apple flavor and warm spices, this versatile filling is perfect for pies, crumbles, or even as a topping for pancakes and yogurt. Bringing warmth and comfort to your kitchen, it’s easy to prepare and can be made ahead of time, making it an ideal choice for busy weeknights or family gatherings. Each bite is a reminder of cozy autumn days spent baking with loved ones. Get ready to indulge in the delightful essence of homemade goodness!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
- Add 4 cups of water to the mixture and bring to a low simmer over medium heat.
- Stir in the prepared apples gently and cover the pot; cook for about 6-10 minutes until apples are tender but not mushy.
- Remove from heat and allow cooling completely before use or storage.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 175
- Sugar: 35g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/homemade-apple-pie-filling/