Homemade Apple Pie
Indulge in the warmth and nostalgia of a Homemade Apple Pie, a classic dessert that brings families together. This pie features a flaky crust enveloping tender, spiced apples, creating a delightful treat perfect for any occasion. With its inviting aroma of cinnamon and baked apples wafting through your kitchen, it’s sure to be a hit at your next gathering or cozy dinner. Easy to prepare and versatile, this recipe allows for personal touches like adding nuts or experimenting with different apple varieties. Ready to impress your loved ones? Let’s dive into this simple yet satisfying recipe!
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (diced)
Instructions
- Preheat your oven to 425°F.
- Line a 9-inch pie plate with the bottom crust.
- In a bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Fill the crust with the apple mixture and dot with butter.
- Cover with the second crust; seal edges well and cut slits on top for steam.
- Brush with milk and sprinkle sugar before baking.
- Bake at 425°F for 15 minutes, then reduce to 375°F and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 245
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easycookingblog.com/homemade-apple-pie/