Homemade Gingerbread Latte
Indulge in the warmth and festive spirit of a Homemade Gingerbread Latte, perfect for cozying up during chilly days. This delightful drink combines sweet and spicy flavors that will envelop your senses with every sip. Made with a homemade gingerbread syrup, strong coffee, and topped with fluffy cream, this latte is an easy-to-make treat that can be enjoyed by the whole family—kids included! Customize it to suit your taste and enjoy the comforting aromas that fill your home. Whether you’re celebrating the holidays or simply seeking a comforting beverage, this latte is sure to become a seasonal favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or plant-based alternative)
- ¼ cup heavy cream (or coconut cream)
Instructions
- Make the gingerbread syrup by boiling water, sugar, molasses, and spices together until dissolved. Let cool.
- Froth the cream by whisking it with one tablespoon of gingerbread syrup until soft peaks form.
- Heat and froth milk until light and airy.
- Assemble the latte by mixing coffee with two tablespoons of gingerbread syrup, adding frothed milk, and topping with whipped gingerbread cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 37g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://easycookingblog.com/homemade-gingerbread-latte/