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Homemade Green Bean Casserole

Homemade Green Bean Casserole
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If you’re in search of a comforting and delicious side dish, this Homemade Green Bean Casserole is just what you need! This delightful casserole features vibrant green beans enveloped in a rich, creamy mushroom sauce made from scratch, ensuring a fresh taste that far surpasses canned versions. Topped with crispy shallots and parmesan cheese, each bite delivers a delightful crunch and savory flavor that will have your family asking for seconds. Perfect for holiday gatherings, weeknight dinners, or any occasion where you want to impress without the fuss, this recipe is sure to become a beloved staple at your table.

Ingredients

Scale
  • 24 ounces fresh green beans
  • 8 ounces baby bella mushrooms
  • 4 tablespoons unsalted butter
  • 1 cup vegetable oil for frying shallots
  • 1 cup heavy whipping cream
  • 1 1/2 cups chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 medium shallots, halved lengthwise & then sliced thinly into half moons
  • 1 tablespoon garlic, minced or paste
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes, optional
  • 1/4 teaspoon ground nutmeg
  • Kosher salt & freshly ground black pepper, to taste

Instructions

  1. Fry thinly sliced shallots in heated vegetable oil until golden brown and crispy; set aside.
  2. Blanch trimmed green beans in salted boiling water for about 5 minutes; then cool in ice water.
  3. In a saucepan, melt butter and sauté mushrooms and garlic until tender. Add flour to create a roux.
  4. Gradually whisk in chicken broth, followed by lemon juice and seasonings to form a creamy sauce.
  5. Combine the sauce with green beans and half the parmesan cheese; pour into a greased baking dish.
  6. Top with remaining parmesan cheese and crispy shallots; bake at 350°F for about 25 minutes.

Nutrition

Find it online: https://easycookingblog.com/homemade-green-bean-casserole/