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Homemade Hot Chocolate Bombs

Homemade Hot Chocolate Bombs

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Indulge in the delightful experience of Homemade Hot Chocolate Bombs—an enchanting treat that transforms your warm milk into a rich, creamy cocoa delight. These charming chocolate spheres burst open to release velvety hot chocolate and surprise toppings, making them perfect for cozy evenings or festive gatherings. Easy to customize with your favorite flavors and decorations, they also make unique gifts that bring smiles to friends and family. With just a few simple ingredients and steps, you can create these magical treats that are sure to impress!

Ingredients

Scale
  • 3 and ½ cups (595g) chocolate chips (semi-sweet, dark, or white)
  • 1 14-ounce can (420mL) sweetened condensed milk
  • ½ cup (120mL) heavy whipping cream
  • Assorted toppings: sprinkles, crushed candy canes, vegan marshmallows

Instructions

  1. Prepare your chocolate by placing chocolate chips in a large heat-safe bowl.
  2. In a small saucepan over medium heat, whisk together sweetened condensed milk and heavy cream until just boiling.
  3. Pour the warm mixture over chocolate chips and stir until smooth and glossy.
  4. Use a cookie scoop to fill cupcake wells with the ganache; add toppings while soft.
  5. Refrigerate for at least one hour until set.
  6. When ready to enjoy, heat 6 ounces of milk and stir in one or two chocolate bombs until fully dissolved.

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