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Homemade Maple Ice Cream

Homemade Maple Ice Cream
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Indulge in the rich, creamy goodness of Homemade Maple Ice Cream, a delightful treat that perfectly captures the essence of sweet maple syrup. This easy-to-make ice cream is not only a nostalgic dessert but also an impressive addition to any gathering or family meal. With its silky texture and warm flavors, it’s perfect for enjoying on its own or paired with other desserts like apple crisp or chocolate chip cookies. Each scoop promises comfort and satisfaction, making it a favorite for both kids and adults alike.

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup maple syrup
  • 1 tsp arrowroot (or tapioca starch)
  • 1/4 tsp sea salt
  • 1 1/2 cups half and half
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Whisk together egg yolks, maple syrup, arrowroot, and sea salt in a bowl until combined.
  2. Stir in half and half and cook over medium-high heat while whisking constantly until thickened but not boiling.
  3. Remove from heat; whisk in heavy cream and vanilla extract.
  4. Strain mixture through a fine sieve into a bowl to ensure smoothness. Chill for at least 4 hours.
  5. Freeze mixture in an ice cream machine according to manufacturer instructions until firm.
  6. Transfer to an airtight container and freeze for 4-6 hours before serving.

Nutrition

Find it online: https://easycookingblog.com/homemade-maple-ice-cream/