Homemade Mexican Pizza
If you’re craving a delightful meal that brings family and friends together, look no further than this Homemade Mexican Pizza. This dish is a perfect fusion of crispy tortillas, seasoned ground beef, creamy refried beans, and melty cheese, making every bite a celebration of flavor. Perfect for busy weeknights or casual gatherings, it’s not only quick to prepare but also highly customizable to suit any palate. Whether you prefer extra veggies or different proteins, this pizza can be tailored to your liking. Get ready for a fun and interactive dining experience where everyone can dig into their personal slice of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 medium flour tortillas
- 1 can refried beans
- 1 can red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions
- Preheat the oven to 375°F.
- Arrange three tortillas on two baking sheets and bake for 3-5 minutes until golden and crispy.
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess grease.
- Stir in taco seasoning with water; simmer for about 10 minutes.
- Warm refried beans in the microwave for 1-2 minutes.
- Layer baked tortillas: spread beans on one tortilla, add seasoned beef, top with another tortilla.
- Spread enchilada sauce over the top tortilla; sprinkle with cheese and fresh toppings.
- Repeat layers for additional pizzas and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://easycookingblog.com/homemade-mexican-pizza/