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Homemade Peach Cobbler

Homemade Peach Cobbler
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If you’re in the mood for a dessert that embodies warmth and comfort, look no further than this Homemade Peach Cobbler. With sweet, juicy peaches enveloped in a buttery, golden crust and a hint of cinnamon, this dish is sure to become a staple at your family gatherings or cozy weeknight dinners. It’s quick to make and fills your kitchen with an irresistible aroma as it bakes. Whether served warm with a scoop of ice cream or enjoyed at room temperature, this delightful cobbler is perfect for any occasion. Your friends and family will be asking for seconds!

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix until evenly coated.
  3. In another bowl, whisk together flour, remaining granulated sugar, baking powder, and salt.
  4. Pour melted butter into a baking dish; add milk and vanilla to the dry mixture. Stir until smooth.
  5. Pour the batter over the melted butter without mixing; spoon peach mixture on top.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Cool for at least 10 minutes before serving.

Nutrition

Find it online: https://easycookingblog.com/homemade-peach-cobbler/