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Homemade Pumpkin Spice Syrup

Homemade Pumpkin Spice Syrup

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Enjoy this quick and easy Homemade Pumpkin Spice Syrup recipe that elevates your drinks! Make it today and savor the flavors of fall.

Ingredients

Scale
  • 1 cup water
  • 3/4 cup pumpkin puree
  • 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve for sugar-free)
  • 1 tsp vanilla extract
  • 2.5 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp allspice
  • 1/8 tsp cloves

Instructions

  1. In a medium-sized pot, whisk together all ingredients and heat on medium.
  2. Once the mixture begins to simmer, reduce heat and allow it to simmer gently for about two minutes.
  3. Remove from heat and let cool slightly; this will help thicken the syrup.
  4. Store in an airtight container or mason jar in the refrigerator for up to two weeks.

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