Homemade Pumpkin Spice Syrup
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Enjoy this quick and easy Homemade Pumpkin Spice Syrup recipe that elevates your drinks! Make it today and savor the flavors of fall.
- Author: Margaret
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 32 tablespoons (16 servings) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve for sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
- In a medium-sized pot, whisk together all ingredients and heat on medium.
- Once the mixture begins to simmer, reduce heat and allow it to simmer gently for about two minutes.
- Remove from heat and let cool slightly; this will help thicken the syrup.
- Store in an airtight container or mason jar in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg