Homemade Toffee
Indulge in the delightful flavors of Homemade Toffee, a sweet confection that combines buttery richness with a crunchy texture. This easy-to-make treat features a hard candy layer topped with smooth chocolate and sprinkled with crunchy pecans. Perfect for family gatherings, holiday gifts, or an everyday snack, this toffee recipe is sure to impress everyone! With just a few simple ingredients and quick prep time, you can create this delectable homemade candy that fills your home with a warm, inviting aroma.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups (4 sticks / 454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter and sugar. Stir continuously until the mixture reaches 285°F and turns dark amber (about 35-45 minutes).
- Pour the hot mixture onto the prepared baking sheet.
- Sprinkle chocolate chips on top and let them soften for 1-2 minutes before spreading evenly.
- Add finely chopped pecans on top of the melted chocolate and gently press down.
- Allow to cool at room temperature for about an hour until set. Break into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://easycookingblog.com/homemade-toffee/