Honey Butter Skillet Corn

If you’re looking for a delightful side dish that’s both sweet and savory, let me introduce you to my favorite: Honey Butter Skillet Corn. This recipe is a family staple that never fails to bring smiles to our dinner table. The combination of tender corn and a rich honey-butter glaze creates a comforting dish that feels like a warm hug in every bite. Whether it’s a busy weeknight or a special family gathering, this dish always shines through!

What I love most about Honey Butter Skillet Corn is its simplicity. With just a handful of ingredients, you can whip up something truly special that will have everyone asking for seconds (or thirds!).

Why You’ll Love This Recipe

• Super easy to prepare: With just 15 minutes from start to finish, this recipe fits perfectly into your busy life.
• Kid-approved flavor: The sweet and buttery taste makes it a hit with kids and adults alike!
• Versatile side dish: It pairs beautifully with grilled meats, salads, or even as part of a potluck spread.
• Make-ahead friendly: You can easily prepare it ahead of time and reheat when needed.
• Fresh and wholesome ingredients: Made with simple pantry staples, this dish is as wholesome as it is delicious.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This recipe uses simple and wholesome items you likely already have in your kitchen. Here’s what you’ll need for your Honey Butter Skillet Corn:

For the Dish

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best parts about Honey Butter Skillet Corn is how flexible it is! Feel free to get creative with these variations:

• Add some heat: Toss in a pinch of cayenne pepper for a spicy kick that complements the sweetness.
• Incorporate cheese: Stir in some shredded cheese right before serving for an extra creamy texture.
• Mix in veggies: Add diced bell peppers or zucchini for more color and nutrition.
• Use fresh corn: If it’s corn season, swap frozen kernels for fresh corn on the cob for an even sweeter flavor!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

Start by melting 2 tablespoons of butter in a medium skillet over medium heat. Melting the butter first creates a rich base for your honey sauce.

Step 2: Add the Honey

Once the butter has melted and begins to bubble, pour in 1/4 cup of honey. Stir them together until fully combined. This step ensures that the sweetness of the honey infuses well into the dish.

Step 3: Combine with Corn

Next, add 2 cups of frozen corn kernels to the skillet. Stir them around to coat each kernel evenly with that luscious honey butter mixture. This is where the magic begins!

Step 4: Season Your Corn

Sprinkle 1/2 teaspoon of salt over your corn and give it another good stir. Follow this with 1/4 teaspoon of black pepper and 1/4 teaspoon of garlic powder. Seasoning at this stage enhances all those sweet flavors beautifully.

Step 5: Cook Until Heated Through

Continue cooking over medium heat while stirring occasionally. You want to heat everything through until the sauce thickens slightly—about 5-7 minutes should do it. This step helps all those yummy flavors meld together.

Step 6: Finish with Fresh Parsley

Once your corn is heated and coated in that heavenly sauce, remove it from the heat. Sprinkle 1 tablespoon of freshly chopped parsley on top and give everything one last stir. This adds a pop of freshness right before serving!

Step 7: Serve Warm

Dish out your Honey Butter Skillet Corn immediately while it’s still warm. Trust me; every bite will be bursting with comfort!

Pro Tips for Making Honey Butter Skillet Corn

Making Honey Butter Skillet Corn is a breeze, and with these simple tips, you can enhance the flavor and texture of this delightful dish!

• Use fresh corn when possible: If you have access to fresh corn, it can elevate the sweetness and crunchiness of your skillet corn. Just be sure to cut the kernels off the cob and cook them for a shorter time.

• Experiment with spices: Feel free to add your favorite spices or herbs! A pinch of cayenne pepper or some smoked paprika can give a unique twist to the flavor profile and add a little kick.

• Adjust sweetness to taste: Depending on your preference, you might want to adjust the amount of honey. Add more if you enjoy it sweeter or less if you’re aiming for a more savory dish.

• Don’t rush the cooking: Allowing the corn to cook slowly over medium heat helps develop deeper flavors as it caramelizes slightly in the honey butter mixture. Stir occasionally for even cooking.

• Add cheese for richness: If you’re looking to make this dish even more indulgent, sprinkle some crumbled feta or cotija cheese on top just before serving. It adds creaminess and a salty contrast that perfectly complements the sweetness.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn makes a fantastic centerpiece on any table, bursting with vibrant colors and a tantalizing aroma. Here are some great ideas on how to present this delightful dish!

Garnishes

• Fresh herbs: A sprinkle of additional chopped parsley or cilantro not only adds color but also enhances freshness.
• Lime wedges: Serving lime wedges on the side allows guests to squeeze fresh juice over their corn for an added zesty kick.

Side Dishes

• Grilled Chicken: The smoky flavors of grilled chicken pair wonderfully with the sweet corn. It’s an excellent protein choice that rounds out your meal beautifully.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing provides a refreshing contrast that complements the richness of the honey butter corn.
• Roasted Vegetables: Seasonal roasted veggies like bell peppers, zucchini, or carrots add color and nutrition while balancing out the sweetness.
• Baked Sweet Potatoes: Their natural sweetness pairs well with honey butter skillet corn and makes for a hearty side that’s still healthy.

With these serving suggestions, you’ll have everyone coming back for seconds! Enjoy your delicious Honey Butter Skillet Corn!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep, allowing you to enjoy delicious sides throughout the week. With just a few simple steps, you can easily store and reheat your corn for quick dinners or lunches.

Storing Leftovers

• Allow the corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the corn in its sauce for the best flavor and texture.

Freezing

• Place cooled corn in a freezer-safe bag or container.
• Remove as much air as possible before sealing.
• Freeze for up to 2 months for optimal freshness.

Reheating

• To reheat from the refrigerator: Warm in a skillet over medium heat, stirring occasionally until heated through.
• To reheat from frozen: Thaw overnight in the refrigerator, then follow the above instructions, or microwave in short intervals, stirring between each until hot.

FAQs

Here are some frequently asked questions about this delightful dish!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn will work wonderfully. Just ensure you remove the kernels from the cob and cook them until tender before adding them to the honey butter mixture.

How can I make Honey Butter Skillet Corn spicier?

If you’re looking to add a kick to your Honey Butter Skillet Corn, consider adding a pinch of cayenne pepper or red pepper flakes along with your seasonings. This will enhance the flavor profile beautifully!

Is Honey Butter Skillet Corn suitable for vegetarian diets?

Yes! This recipe is completely vegetarian-friendly. It’s a great side dish that complements many meals while being simple and satisfying.

What can I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs perfectly with grilled chicken, fish, or even as a topping for baked potatoes. Its sweet and savory flavor adds a delightful contrast to various main dishes!

Final Thoughts

I hope you find this Honey Butter Skillet Corn recipe as heartwarming and enjoyable as I do! The sweet, buttery glaze combined with tender corn makes it an irresistible addition to any meal. Whether you’re preparing it for family dinner or meal prepping for the week ahead, this dish always brings comfort and joy. Enjoy making it, and don’t hesitate to share your thoughts or variations with me! Happy cooking!