Honey Butter Skillet Corn

If you’re looking for a side dish that combines sweet and savory goodness, then Honey Butter Skillet Corn is the recipe for you! This delightful dish has a way of bringing comfort to any meal. With its creamy texture and a luscious glaze of honey and butter, it’s no wonder this recipe has become a favorite in my kitchen. Whether you’re serving it at a family gathering or whipping it up on a busy weeknight, this corn dish is sure to impress everyone around the table.

What makes Honey Butter Skillet Corn so special is its versatility. It pairs beautifully with grilled meats but can also stand alone as a satisfying vegetarian option. Plus, it comes together in just 20 minutes, making it perfect for any occasion!

Why You’ll Love This Recipe

• Quick to prepare: Get this delicious side dish ready in just 20 minutes!
• Family-friendly: The sweet and savory flavors are loved by both kids and adults alike.
• Versatile: Great alongside grilled meats or as a comforting vegetarian dish.
• Use frozen corn: No need for fresh corn; frozen works perfectly and saves time!
• Make-ahead friendly: Leftovers can be stored easily and enjoyed later.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s gather what we need for this delicious Honey Butter Skillet Corn!

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is how flexible it can be! Here are some fun variations to try:

• Add some spice: Toss in a pinch of cayenne pepper for a little kick.
• Cheesy delight: Mix in shredded cheese before serving for an extra creamy texture.
• Fresh herbs: Garnish with chopped parsley or cilantro for a burst of freshness.
• Zesty twist: Squeeze in fresh lime juice right before serving for added brightness.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

Start by melting the butter and honey together in your skillet over medium-high heat. This step is crucial because it creates the sweet glaze that will coat your corn. Stir them together until fully melted—this will only take a couple of minutes!

Step 2: Cook the Corn

Next, add the frozen corn (or corn ribs if you’re using those) to the skillet. Cook for about 5-8 minutes, stirring occasionally. This helps thaw the corn while allowing it to absorb all that yummy honey-butter flavor. You want the kernels tender but not mushy!

Step 3: Add Cream Cheese and Seasoning

Now it’s time to add those chunks of cream cheese along with salt and black pepper. Stir everything together gently as it cooks for another 3-5 minutes. The cream cheese will melt down and create that rich, creamy texture we love in Honey Butter Skillet Corn.

Step 4: Serve & Enjoy!

Once everything is combined and warmed through, serve your Honey Butter Skillet Corn immediately. It’s best enjoyed fresh from the skillet! If you happen to have leftovers (which is rare!), simply store them in a covered container in the fridge.

This dish will surely brighten up your dinner table! Enjoy every bite!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is easy with a few helpful tips to elevate your dish!

• Use fresh corn when possible: If you have access to fresh corn, it can enhance the sweetness and texture of the dish. Simply cut the kernels off the cob and substitute them for frozen corn.

• Adjust sweetness to taste: Everyone has different preferences when it comes to sweetness. Start with the suggested amount of honey and adjust according to your palate—add more for a sweeter dish or reduce it for a savory touch.

• Experiment with spices: While salt and black pepper are classic choices, consider adding a pinch of cayenne pepper or smoked paprika for an extra kick of flavor that will surprise your taste buds.

• Make it creamy: If you want an even creamier texture, try using mascarpone cheese in place of cream cheese. It melts beautifully and adds a rich flavor that complements the honey perfectly.

• Serve immediately: For the best flavor and texture, serve your Honey Butter Skillet Corn right after cooking. The warmth will keep the corn tender and juicy!

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not only delicious but also visually appealing, making it a great addition to any meal. Here are some ideas on how to present this delightful dish!

Garnishes

• Chopped fresh herbs: Sprinkle some chopped parsley or cilantro on top for a pop of color and freshness.
• Lime wedges: Serve with lime wedges on the side for guests who might enjoy a zesty twist.

Side Dishes

• Grilled Chicken: Marinated grilled chicken offers a smoky flavor that complements the sweetness of the corn.

• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a light vinaigrette provides a nutritious balance to your meal.

• Roasted Vegetables: Colorful roasted vegetables add both texture and health benefits while enhancing the overall presentation.

• Baked Potatoes: Simple baked potatoes topped with sour cream or Greek yogurt make for a hearty side, perfect alongside the sweet corn.

With these serving suggestions and pro tips, your Honey Butter Skillet Corn will shine as a star side dish at any gathering! Enjoy every bite!

Make Ahead and Storage

Honey Butter Skillet Corn is not only a delightful dish to serve fresh but also an excellent choice for meal prep. You can easily make it ahead of time, allowing you to enjoy its sweet and savory flavors throughout the week.

Storing Leftovers

• Allow the Honey Butter Skillet Corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• When ready to enjoy, check for any signs of spoilage before reheating.

Freezing

• To freeze, allow the dish to cool completely and then place it in a freezer-safe container.
• Label the container with the date for reference.
• Honey Butter Skillet Corn can be frozen for up to 2 months for best quality.

Reheating

• For best results, thaw the frozen corn overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, microwave in a covered dish, adding a splash of water if needed, and heat in short intervals until hot.

FAQs

Here are some common questions about Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn will give you a wonderful texture. Just make sure to cook it until tender before adding your cream cheese and seasonings.

How can I make Honey Butter Skillet Corn healthier?

You can reduce the amount of butter or substitute with a healthier oil like olive oil. Additionally, you may adjust the honey to your taste preference without compromising much on flavor.

What should I serve with Honey Butter Skillet Corn?

This dish pairs beautifully with grilled vegetables, chicken, or fish. It’s versatile enough to stand alone as a vegetarian option too!

Can I double the recipe for a large gathering?

Yes! This recipe can easily be doubled. Just ensure your skillet is large enough or use two separate skillets.

How long does Honey Butter Skillet Corn last in the fridge?

When stored properly in an airtight container, it will last for about 3 days in the refrigerator.

Final Thoughts

I hope you find joy in creating this scrumptious Honey Butter Skillet Corn! Its sweet and creamy texture is sure to warm your heart and elevate any meal. Whether you’re serving it at a family dinner or enjoying it solo as a comforting snack, I’m confident it’ll become a cherished staple in your kitchen. Happy cooking!