Honey Butter Skillet Corn
Indulge in the comforting flavors of Honey Butter Skillet Corn, a delightful side dish that beautifully marries sweetness with savory goodness. This creamy corn recipe is perfect for any occasion, whether served alongside grilled chicken or enjoyed on its own as a vegetarian delight. With just a handful of ingredients and ready in under 20 minutes, it’s an effortless addition to your weeknight meals or family gatherings. The combination of honey and butter creates a luscious glaze that coats each kernel, making every bite an explosion of flavor. Elevate your dining experience with this quick and easy dish that everyone around the table will love!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn (or corn ribs)
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey together in a skillet over medium-high heat until fully combined.
- Add the frozen corn to the skillet and cook for about 5-8 minutes, stirring occasionally, until tender.
- Stir in the cream cheese, salt, and black pepper. Cook for another 3-5 minutes until the cream cheese melts and coats the corn.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 205
- Sugar: 7g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 24mg
Find it online: https://easycookingblog.com/honey-butter-skillet-corn-2/