Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a sweet and savory side dish that brings joy to every dining occasion. This quick and easy recipe features tender corn coated in a rich honey-butter glaze, making it an irresistible addition to weeknight dinners or festive gatherings. With just a handful of simple ingredients, you can create a comforting dish that will have everyone at the table asking for more. Perfectly versatile, this skillet corn pairs beautifully with grilled meats, fresh salads, or even as part of a potluck spread. Enjoy the warmth and sweetness in every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add honey and stir until fully combined.
- Mix in the frozen corn kernels, ensuring each kernel is coated.
- Season with salt, black pepper, and garlic powder, stirring well.
- Cook for about 5-7 minutes until heated through and slightly thickened.
- Remove from heat, sprinkle with fresh parsley, and stir before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 20g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/honey-butter-skillet-corn/