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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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If you’re searching for a delightful dessert that radiates warmth and sweetness, look no further than Honey Peach Cream Cheese Cupcakes. These moist cupcakes are filled with juicy peaches and sweetened with honey, creating a perfect balance of flavors. Topped with velvety cream cheese frosting, they make an ideal treat for any occasion—from celebrations to cozy afternoons at home. Easy to prepare and sure to impress, these cupcakes bring sunshine to every bite!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely diced peaches (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter, sugar, and honey until fluffy.
  4. Beat in eggs one at a time and stir in vanilla.
  5. Alternate adding dry ingredients and milk to the butter mixture until just combined.
  6. Fold in diced peaches gently.
  7. Divide batter into muffin liners, filling two-thirds full.
  8. Bake for 18-22 minutes until golden brown; cool completely before frosting.
  9. For frosting: beat cream cheese and butter until smooth, add honey and vanilla, then gradually mix in powdered sugar.

Nutrition

Find it online: https://easycookingblog.com/honey-peach-cream-cheese-cupcakes-2/