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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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If you’re searching for a delightful summer dessert, look no further than these Honey Peach Cream Cheese Cupcakes. Bursting with fresh peach flavor and sweetened with honey, these cupcakes are both moist and rich, topped with a creamy cream cheese frosting that perfectly complements the fruity goodness. Whether you’re enjoying them on a warm afternoon or serving them at a family gathering, these cupcakes are sure to be a hit. Simple to prepare and made with wholesome ingredients, they’ll bring sunshine to your kitchen any day of the year!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter, sugar, and honey until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually combine the dry ingredients with milk into the wet mixture. Fold in diced peaches gently.
  5. Fill cupcake liners about two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
  6. Let cupcakes cool completely before frosting.
  7. For frosting: Beat cream cheese and butter until smooth; add honey, vanilla, and gradually mix in powdered sugar.

Nutrition

Find it online: https://easycookingblog.com/honey-peach-cream-cheese-cupcakes/