Honey Sriracha Salmon Bowls
If you’re craving a quick and satisfying dinner, these Honey Sriracha Salmon Bowls are a perfect choice! With their irresistible blend of sweet and spicy flavors, this dish comes together in just 20 minutes, making it an ideal option for busy weeknights or casual gatherings. Packed with nutritious ingredients like salmon, avocado, and edamame, these bowls not only taste amazing but also offer a wholesome meal you can feel great about serving. Plus, the customizable nature of this recipe allows you to easily adjust the spice level and add your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4–6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water to create the marinade.
- Marinate salmon cubes for at least 20 minutes.
- Heat oil in a skillet over medium-high heat and cook marinated salmon for about 2-3 minutes on each side until crispy.
- Pour reserved marinade into the skillet and let simmer until thickened.
- Assemble bowls starting with rice, then add salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo before serving.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 14g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://easycookingblog.com/honey-sriracha-salmon-bowls/