Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer
Indulge in the delightful flavors of Hot Honey Cream Cheese Dip, a creamy and spicy appetizer that is perfect for any gathering. This easy-to-make dip combines the richness of cream cheese with the sweet heat of hot honey, resulting in a flavor explosion that will keep your guests coming back for more. Whether you’re hosting a lively game night or enjoying a cozy dinner with friends, this versatile dip is sure to impress. Serve it warm with fresh veggies, crackers, or crusty bread for a crowd-pleasing treat that’s both comforting and delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Stir in the shredded cheddar and mozzarella cheeses.
- Add the hot honey and mix well.
- Incorporate chopped green onions, garlic powder, salt, black pepper, and red pepper flakes.
- Preheat your oven to 350°F (175°C).
- Transfer the dip mixture to a baking dish and smooth out the top.
- Bake for about 20-25 minutes until golden and bubbly.
- Let cool slightly before serving with fresh veggies, crackers, or bread.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg