Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re looking for an exciting and flavorful dinner option, the Hot Honey Feta Chicken Dish is just what you need! This easy-to-make recipe balances spicy and sweet flavors, thanks to a delicious honey marinade enriched with feta cheese. Perfect for busy weeknights or special family gatherings, this dish is sure to impress everyone at your table. Plus, it’s versatile enough to pair with various sides, making it a fantastic choice for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
- Lemon slices (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, apple cider vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes (up to 4 hours for better flavor).
- Preheat your oven to 400°F (200°C).
- Place marinated chicken in a baking dish; spoon crumbled feta over each piece.
- Bake for 25-30 minutes until cooked through (internal temperature of 165°F / 75°C).
- Let rest for 5 minutes before serving; garnish with parsley and serve with lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg