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How to Make the Best Apple Pie Bars

How to Make the Best Apple Pie Bars

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If you’re craving a comforting dessert that embodies the delicious flavors of autumn, look no further than these delightful apple pie bars! This easy recipe combines tender apples, warm spices, and a buttery crust, making it perfect for family gatherings or a cozy weeknight treat. With simple steps and wholesome ingredients, you can whip up a batch in no time. Each bite offers a nostalgic taste of classic apple pie but in a convenient bar form—ideal for sharing with friends and family. Dive into this scrumptious adventure and enjoy the sweet aroma wafting through your kitchen!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 2 cups diced apples (any variety)
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup rolled oats
  • 3 tablespoons coconut oil or vegetable oil
  • 2 tablespoons brown sugar

Instructions

  1. Prepare the crust by mixing flour, butter, brown sugar, and salt until crumbly. Press into the bottom of a baking dish.
  2. For the filling, combine diced apples with granulated sugar, cinnamon, and lemon juice in a bowl.
  3. Spread the apple mixture evenly over the crust. Mix oats, flour, coconut oil, and brown sugar separately; sprinkle over the apples.
  4. Bake in a preheated oven at 350°F (175°C) for about 40 minutes until golden brown.
  5. Allow to cool completely before slicing into squares.

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