Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
If you’re searching for a cozy drink to enjoy this autumn, look no further than this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that you can easily make at home. The luscious blend of spiced chai tea and creamy pumpkin foam creates a warm, inviting experience with every sip. Perfect for busy weeknights, family gatherings, or simply treating yourself after a long day, this recipe is quick to prepare and customizable to suit your taste. With just a few simple ingredients and minimal effort, you can indulge in this café-style beverage without stepping outside.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk (or dairy alternative)
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
- ½ cup milk of choice
- ½ cup chai tea concentrate
Instructions
- Prepare the pumpkin foam by combining heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a jar. Froth until light and creamy.
- Fill a glass with ice and pour in your chosen milk followed by the chai tea concentrate.
- Top with the whipped pumpkin foam and stir gently if desired.
Nutrition
- Serving Size: 1 drink (approx. 300ml)
- Calories: 190
- Sugar: 17g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg