Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is a delightful and satisfying dish that promises to impress your family and friends. With its crunchy exterior and savory flavors, this easy recipe is perfect for busy weeknights or festive gatherings. The eggplant is sliced, salted to enhance flavor, and coated in a flavorful mixture of panko breadcrumbs and Parmesan cheese before being baked to golden perfection. Whether served as an appetizer, side dish, or main course, this baked eggplant will disappear quickly from your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes.
- Rinse the eggplant slices under cold water and pat dry with paper towels.
- In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Drizzle olive oil over the eggplant slices, ensuring they are evenly coated.
- Dip each slice into the breadcrumb mixture until fully coated.
- Arrange in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
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