Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that combines tender chicken breasts with rich, creamy Brie and a tangy cranberry filling. This recipe is perfect for impressing guests at dinner parties or enjoying a cozy family meal. With its simple preparation and elegant presentation, this dish transforms ordinary weeknight dinners into gourmet experiences. The balance of flavors from the sweet cranberries and savory cheese creates an unforgettable culinary delight. Get ready to wow your family and friends with this easy yet impressive recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 4 ounces Brie cheese, rind removed and cut into small pieces
- 1/4 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, heat olive oil over medium heat and add cranberries. Cook until softened, about 5 minutes.
- Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; cook for another 3-4 minutes until thickened.
- Cut pockets into each chicken breast and stuff with Brie pieces and cooled cranberry mixture.
- Secure each pocket with toothpicks and sear in an oven-safe skillet for 2-3 minutes per side until golden brown.
- Mix panko breadcrumbs with melted butter and sprinkle over the stuffed chicken.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 380
- Sugar: 14g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg