Irish Chicken with Cabbage and Potatoes
If you’re in search of a cozy and satisfying meal, look no further than this Irish Chicken with Cabbage and Potatoes. This one-pan dish combines tender chicken thighs, savory cabbage, and hearty potatoes for a comforting experience that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head of cabbage, chopped
- 4 potatoes, peeled and sliced
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix dry rub ingredients. Coat chicken thighs evenly with the mixture.
- In a large oven-safe sauté pan, sear the seasoned chicken until browned on both sides. Remove from pan.
- Sauté chopped cabbage in remaining fat until slightly wilted.
- Add sliced potatoes and onions with chicken stock; stir well.
- Return chicken to the pan on top of the vegetable mixture.
- Bake for 45–50 minutes until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 160mg