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Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes
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This Irish Stew with Mashed Potatoes is the ultimate comfort food that brings warmth and joy to any gathering. With tender beef or lamb simmered in a rich broth alongside wholesome vegetables, this hearty dish fills your home with delightful aromas. The creamy mashed potatoes served alongside create a perfect balance, making each bite an experience of pure bliss. Ideal for busy weeknights or special occasions, this recipe is both easy to prepare and packed with robust flavors that the whole family will love.

Ingredients

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  • 2 Tablespoons Olive Oil
  • 3 Pounds Beef Stew Meat (or Lamb)
  • 1/4 Cup All Purpose Flour
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoons Fresh Rosemary
  • 1 teaspoon Dried Thyme
  • 4 Cups Beef Broth
  • 5 Each Carrots (peeled and cut into chunks)
  • 1 Cup Frozen Peas
  • 2 Each Bay Leaves
  • Mashed Potatoes for Serving

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat.
  2. Coat the beef stew meat in a mixture of flour, salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
  3. Sear the coated meat until browned on all sides.
  4. Stir in the beef broth and bring to a boil.
  5. Add chopped carrots and bay leaves; then reduce heat and let simmer for 45 minutes.
  6. Incorporate frozen peas five minutes before serving and remove bay leaves.

Nutrition

Find it online: https://easycookingblog.com/irish-stew-with-mashed-potatoes/