Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the warm, comforting flavors of this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This delightful dessert effortlessly combines the rich creaminess of cheesecake with a crunchy crumble topping and the natural sweetness of cinnamon-spiced apples. Perfect for family gatherings or cozy nights in, this recipe is sure to become a favorite at your table. With simple ingredients and easy steps, you’ll have a stunning dessert ready to impress your loved ones in no time!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Prepare a springform pan.
- Mix graham cracker crumbs, melted butter, and sugar; press into the bottom of the pan.
- Beat cream cheese until smooth; add sugar and vanilla extract. Mix in eggs one at a time, then fold in sour cream.
- Pour cheesecake filling over crust.
- Combine diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice; layer over cheesecake mixture.
- For crumble topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle over apple layer.
- Bake for about 60 minutes until golden brown. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg