Irresistible Crab Bombs: An Amazing Ultimate Recipe
If you’re searching for a delightful dish that combines comfort and flavor with fun, look no further than Irresistible Crab Bombs: An Amazing Ultimate Recipe! These flavor-packed bites feature creamy crab meat enveloped in a crispy shell, making them perfect for busy weeknight dinners or family gatherings. With just 15 minutes of prep time, you can whip up a batch of these tasty treats that are guaranteed to impress everyone at your table. Whether baked or fried, they’re versatile and easy to customize with various ingredients, ensuring they become a favorite for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon seasoning blend (like Old Bay)
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg (beaten)
- Oil for frying (if applicable)
Instructions
- Gather all ingredients and ensure crab meat is drained.
- In a bowl, mix crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, seasoning, paprika, salt, and pepper.
- Add the beaten egg and stir until well combined. Adjust consistency with more breadcrumbs if needed.
- Roll about 2 tablespoons of mixture into balls.
- For baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- For frying: Heat oil over medium heat and fry until golden brown on both sides (about 4-5 minutes per side).
- Drain excess oil if frying and serve hot.
Nutrition
- Serving Size: Approximately 2 crab bombs (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg